Eat from A Varied and Exciting Menu

We offer a small blackboard menu which changes weekly. Because of the size of the kitchen we can only offer a restricted menu - but try to make it as interesting as possible. We are always trying new dishes to keep the choice varied for those regular diners. If you have any requests then please just ask, as with adequate notice we will do our utmost to accommodate you. Likewise it is always best to advise us of any special dietary requirements on booking.

Choose from A complimenting selection of wines

As we have limited storage, our wine list is small but interesting. We have carefully selected wine to suit our customers and to compliment the type of food we serve. House wine, Fleurie or Chablis 1er Cru are just a few on our list.

SAMPLE dinner menu

Garden Sorrel and Spinach Soup | £4.00
New Season Glamis Asparagus - 3 ways | £6.00
Sweet potato and pancetta ravioli with a sage butter sauce | £5.75


Breast of Guinea Fowl with twice-cooked spiced pork belly, gratin potatoes & a Cider Jus | £16.25
Fricasse of monkfish, king prawns, hake and queen scallops flavoured with dill | £15.75


Warm pine nut tart with maple syrup and vanilla icecreeam | £5.50
Chilled rhubarb consommé | £5.50
Selected Scottish and Italian cheese with homemade oatcakes | £5.95

SAMPLE lunch menu

2 courses | £13.75
3 courses | £16.75

Pea, pear and watercress soup
Maryland crab cakes with fennel remoulade


Roast rump of local lamb with boulangere potatoes and a Rosemary Jus
Warm salad of seared fillet of seabass with a tomato and anchovy dressing


Caramel mousse with brazil nut brittle
Gorgonzola and Wensleydale with chutney and grapes